Instant Pot Beef Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef stew with tender meat, potatoes, carrots, and peas simmered in a savory tomato-based broth. Made in an Instant Pot with minimal hands-on time, it's comfort food that reheats beautifully.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb stew meat, (cut into bite-sized pieces)
- ¼ cup all-purpose flour
- 1 tsp sugar
- 1 Tbsp oil
- 2 cups beef broth
- 1 (15-oz) can diced tomatoes, (undrained)
- 1 tsp chili powder
- ¼ tsp thyme
- 1 Tbsp Worcestershire sauce
- 1 Tbsp tomato paste
- 1 Tbsp dried minced onion flakes
- ¼ tsp garlic powder
- 2 carrots, (peeled and chopped)
- 1 lb yukon gold potatoes, (peeled and chopped)
- ½ cup frozen green peas
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 715mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1224mg
- Calcium
- 69mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.