Instant Pot Beef Stew
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Oh Sweet Basil · by Carrian Cheney

Instant Pot Beef Stew

NUTRITION · PER SERVING70M COOK
CAL 32%·PRO 70%
CARBS 48G30% OF CAL
7G FIBER31G OTHER10G TOTAL SUGAR
FAT 35G49% OF CAL
12G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty beef stew with tender meat, root vegetables, and rich gravy cooked in an Instant Pot. Warm and comforting, perfect for cold weather dinners served with bread.

mainamericansoupbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 2 Pounds Beef (chuck roast, fat trimmed off and cut into cubes)
  • Cooking Oil
  • 1 Medium Yellow Onion (chopped)
  • 6 Large Carrots (sliced diagonally into pieces)
  • 3-4 Cloves Garlic (minced)
  • 2 Stalks of Celery ( chopped)
  • 2 teaspoons Salt
  • 1/2 teaspoon Black Pepper
  • 2 teaspoons Each Rosemary and Thyme (OR 2 1/2 Teaspoons Italian seasoning, divided)
  • 1/3 Cup Flour
  • 4 Potatoes (peeled and chopped into 1 inch chunks )
  • 6 Tablespoons Tomato Paste
  • 2 Tablespoons Balsamic Vinegar (or red wine *see note below)
  • 1-2 teaspoons Worcestershire sauce
  • 1 teaspoon Ground Mustard
  • 1/4 Cup Heavy Cream
  • 1 Bay Leaf
  • 2 Cups Beef Broth
  • 15 Ounce Can Tomato Sauce
  • 1/2 - 3/4 Cup Water
  • 2 Tablespoons Cornstarch
  • 3 Tablespoons Water
  • 1 Tablespoon Brown Sugar
PREP
20M
SODIUM
1542MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.