The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Instant Pot Beef Stew
NUTRITION · PER SERVING110M COOK
CAL 21%·PRO 49%
CARBS 24G24% OF CAL
3G FIBER17G OTHER5G TOTAL SUGAR
FAT 24G52% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef stew filled with tender meat and vegetables, cooked in a pressure cooker with aromatic herbs and spices. Satisfying and requires minimal hands-on time.
mainamericansoupbeef🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds beef stew meat ((cubed chuck roast))
- 4 tablespoons cornstarch (divided)
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/4 teaspoon black pepper
- 2 cloves minced garlic
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1/4 cup Worcestershire sauce
- 1 1/2 pounds red potatoes (cut into bite-sized chunks)
- 10 ounces pearl onions
- 4 carrots (peeled and sliced)
- 4 celery ribs (sliced)
- 1 teaspoon granulated sugar
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1/4 teaspoon ground allspice
- 1/4 cup cold water
At a glance
PER SERVING · TIME 110M
CAL 21%·PRO 49%
CARBS 24G24% OF CAL
3G FIBER17G OTHER5G TOTAL SUGAR
FAT 24G52% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 947mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 920mg
- Calcium
- 45mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.