365 Days of Slow Cooking · by Karen Petersen★ 4.6
Instant Pot Beef Stew
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 62%
CARBS 36G27% OF CAL
5G FIBER23G OTHER9G TOTAL SUGAR
FAT 29G50% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef stew loaded with vegetables, potatoes, and tender beef in a rich broth. Comfort food that's made easy in a pressure cooker, ready in under an hour.
mainamericansoupbeef🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 1 pound (up to 1 1/2 pounds for a more meaty stew) chuck roast/chuck steak/beef stew meat
- 1 pound russet potatoes or yellow potatoes
- 1 medium yellow or white onion
- 2 stalks celery
- 3 medium carrots
- 1 cup beef broth
- 1 tsp salt
- 1 tsp sugar
- 1 Tbsp worcestershire sauce
- 1 (14 oz) can crushed tomatoes
- 1 Tbsp cornstarch + 1 Tbsp cold water
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 62%
CARBS 36G27% OF CAL
5G FIBER23G OTHER9G TOTAL SUGAR
FAT 29G50% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1103mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1430mg
- Calcium
- 67mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.