Instant Pot Beef Stew
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Immaculate Bites · by ImmaculateBites★ 5.0 (4)

Instant Pot Beef Stew

NUTRITION · PER SERVING65M COOK
CAL 29%·PRO 100%
CARBS 40G28% OF CAL
6G FIBER27G OTHER7G TOTAL SUGAR
FAT 23G35% OF CAL
6G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef chunks in a rich, aromatic broth with potatoes, carrots, and peas. Warm and comforting with smoky, herby flavors—quick to prepare in a pressure cooker.

mainamericansoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 pounds (.91 kg) stew beef or beef chuck (, cut into small chunks)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons Creole or Italian seasoning
  • 2 tablespoons canola oil
  • 1 onion (, diced)
  • ½ teaspoon (1 g) minced ginger
  • 1 tablespoon (2.80 g) minced garlic
  • 1 tablespoon (0.80 g) fresh thyme
  • 2 teaspoons (2.1 g) smoked paprika
  • 2-3 green onions (, diced )
  • 2 bay leaves
  • 2 tablespoons (32.76 g) tomato paste
  • 2 cups (470 ml) broth or water (or more)
  • 1 pound potatoes (, cut into large chunks)
  • 2 -3 large carrots (, cut into large chunks)
  • 1 teaspoon bouillon powder beef, chicken, or vegetable (, adjust to taste (optional))
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water
  • 1 cup (150 g) peas
  • salt and pepper (to taste)
  • 2-3 tablespoons (7.6 g-11.4 g) parsley (, optional)
PREP
5M
SODIUM
2188MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.