Little Sunny Kitchen · by Diana★ 5.0 (4)
Instant Pot Beef Stew
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 62%
CARBS 18G16% OF CAL
4G FIBER12G OTHER3G TOTAL SUGAR
FAT 30G57% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deeply flavored beef stew with fork-tender meat, potatoes, and root vegetables in a rich gravy, made quick in the Instant Pot. The ultimate cold-weather comfort food.
mainsoupbeef🥘 pressure cookerdairy free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs beef (chuck roast (fat trimmed), or beef stew meat)
- 2 tablespoons all purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 2 large potatoes (cut into large chunks)
- 2 large carrots (cut into thick slices)
- 3 sticks celery (cut into thick slices)
- 1 onion (cut into large chunks)
- 2 cloves garlic (minced)
- 3 tablespoons tomato paste
- 1 bay leaf
- 1 sprig rosemary
- 2 cups beef broth
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 62%
CARBS 18G16% OF CAL
4G FIBER12G OTHER3G TOTAL SUGAR
FAT 30G57% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 795mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 875mg
- Calcium
- 37mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.