365 Days of Slow Cooking · by Karen Petersen★ 4.5
Instant Pot Beef Spare Ribs
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 90%
CARBS 1G1% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 43G66% OF CAL
17G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-apart tender beef spare ribs with a savory, tangy sauce made in the Instant Pot. Minimal hands-on time despite impressive results.
mainamericanbeef🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 3 pounds beef spare ribs
- 1 Tbsp canola, vegetable or olive oil
- 1 cup beef broth
- 1 Tbsp tomato paste
- 1 Tbsp apple cider vinegar
- Optional: 2 Tbsp cornstarch + 2 Tbsp cold water
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 90%
CARBS 1G1% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 43G66% OF CAL
17G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 555mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.