365 Days of Slow Cooking · by Karen★ 4.0
Instant Pot Beef Ragu
NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 65%
CARBS 55G39% OF CAL
5G FIBER41G OTHER9G TOTAL SUGAR
FAT 25G39% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised beef in a rich tomato and herb sauce tossed with pasta. Deeply flavored and comforting with slow-cooked richness. A classic Italian-inspired weeknight dinner.
mainitalianpastabeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tsp olive oil
- 1 diced yellow or white onion
- 1/2 cup beef broth
- 1/2 tsp dried oregano
- 1/4 tsp dried rosemary
- 1 Tbsp tomato paste
- 1 tsp salt
- 1/2 tsp pepper
- 1 (28 oz) can crushed tomatoes
- 2 Tbsp soy sauce
- 1 bay leaf
- 1 1/2 pounds beef chuck roast, cut into two-inch pieces
- 1 Tbsp red wine vinegar
- 12 oz rigatoni or other pasta of choice
- Parmesan cheese, for serving
At a glance
PER SERVING · TIME 75M
CAL 28%·PRO 65%
CARBS 55G39% OF CAL
5G FIBER41G OTHER9G TOTAL SUGAR
FAT 25G39% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1055mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 863mg
- Calcium
- 100mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1055MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.