Instant Pot Beef Po Boy Sandwiches Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded roast beef piled onto rolls with traditional po'boy toppings like pickles, tomato, and cabbage. Made easily in an Instant Pot, this sandwich delivers rich, savory beef with tangy condiments.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds flank steak
- 2 teaspoon sea salt
- 1 teaspoon ground black pepper
- 2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 ½ Tablespoons olive oil
- 1 large onion (cubed)
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 packet brown gravy mix
- 1 ½ cups beef broth
- 2 Tablespoons Worcestershire sauce
- 4 Tablespoons butter (cut into slices)
- 6 Large French Rolls
- 6 Tablespoons mayonnaise
- 6 Tablespoons mustard
- 2 large tomatoes (sliced)
- 1 ½ cups shredded cabbage
- sliced pickles (to taste)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 1185mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1081mg
- Calcium
- 113mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.