Instant Pot Beef Nachos Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tex-Mex casserole of seasoned ground beef, rice, corn, and green chiles topped with melted cheddar and crunchy tortilla chips. Hearty and easy, made quickly in a pressure cooker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup diced onion
- 3 Tbsp taco seasoning
- ¾ cup beef broth or chicken broth
- ½ cup long grain white rice or converted rice
- 1 (14.5 oz) can petite diced tomatoes
- 1 (14. 5 oz) can corn, drained
- 1 (4 oz) can diced green chilies
- 1 ½ cups grated cheddar cheese
- 1 ½ cups crunched up tortilla chips
- For topping: Mezzetta Deli-Sliced Tamed Jalapeno Peppers, sour cream, diced green onions
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1151mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 255mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.