Instant Pot Beef Lo Mein
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking4.6

Instant Pot Beef Lo Mein

NUTRITION · PER SERVING23M COOK
CAL 20%·PRO 61%
CARBS 42G42% OF CAL
5G FIBER29G OTHER8G TOTAL SUGAR
FAT 12G27% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender sliced beef with noodles, broccoli, and carrots in a tangy-savory sauce. An easy dump-and-go pressure cooker dish with Asian-inspired flavor.

mainchinesebowlbeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 to 1 ½ pounds beef bottom round roast, pre-sliced very thin
  • 2 Tbsp vegetable or canola oil
  • ¼ cup low sodium soy sauce
  • 2 Tbsp minced gingerroot
  • 2 Tbsp minced garlic
  • 2 Tbsp rice vinegar
  • 1 Tbsp oyster or fish sauce
  • ¼ tsp black pepper
  • 2 Tbsp brown sugar
  • 8 oz spaghetti (whole wheat is okay)
  • 2 cups beef broth (or 2 cups water + 2 tsp better than bouillon beef base)
  • 4 medium carrots, peeled and sliced into matchstick size pieces
  • 1 pound fresh broccoli
  • 2 tsp sesame oil
  • Crushed red pepper
  • Sesame seeds
PREP
20M
SODIUM
878MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.