365 Days of Slow Cooking · by Karen Petersen★ 4.5
Instant Pot Beef Gyros with Tzatziki Sauce
NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 80%
CARBS 24G16% OF CAL
3G FIBER12G OTHER9G TOTAL SUGAR
FAT 40G58% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pressure-cooked beef with onions, tomatoes, and lettuce wrapped in pita bread and topped with a creamy tzatziki sauce. A quick, Mediterranean-inspired dinner.
maingreekbeef🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs beef chuck roast or beef cross rib roast, sliced into thin quarter inch strips across the grain
- 1 large onion, sliced very thinly
- 2 Tbsp olive oil
- 2 tsp garlic powder
- 2 tsp oregano
- 3/4 tsp salt
- 1/2 tsp pepper
- 2 Tbsp fresh lemon juice
- 1/3 cup beef broth
- Salt and pepper, to taste
- Soft pita bread
- Lettuce
- Tomatoes
- 1 cup plain Greek yogurt
- 1 cup diced or shredded cucumber, seeded
- 1 Tbsp dried dill or 2 Tbsp fresh dill
- 1/4 tsp salt
- 1 garlic clove, minced
- Salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 30%·PRO 80%
CARBS 24G16% OF CAL
3G FIBER12G OTHER9G TOTAL SUGAR
FAT 40G58% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1323mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 899mg
- Calcium
- 225mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.