Instant Pot Beef Gyros Recipe
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Six Sisters' Stuff · by Steph Loaiza4.9 (7)

Instant Pot Beef Gyros Recipe

NUTRITION · PER SERVING85M COOK
CAL 22%·PRO 89%
CARBS 17G15% OF CAL
4G FIBER6G OTHER7G TOTAL SUGAR
FAT 33G66% OF CAL
10G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pressure-cooked beef with Greek spices served on flatbread with tzatziki, fresh vegetables, and olives. A quick, flavorful Mediterranean sandwich.

mainmediterraneansandwichbeef
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Nutrition & ingredients

Ingredients

serves 8
  • ½ cup beef broth
  • 3 pounds beef roast ((a rump roast or chuck roast works great))
  • 1 onion (thinly sliced)
  • ¼ cup olive oil
  • 4 teaspoon minced garlic
  • 1 teaspoon oregano
  • 3 Tablespoons lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cucumber (sliced)
  • 1 cup shredded lettuce
  • 2 roma tomatoes (diced)
  • 8 pita breads
  • 16 ounces plain Greek yogurt
  • 1 cucumber (peeled and seeded)
  • 1 ½ teaspoon minced garlic
  • 1 teaspoon red wine vinegar
  • ½ teaspoon lemon juice
  • ¼ teaspoon dried dill weed
  • salt and pepper (to taste)
PREP
20M
SODIUM
718MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.