365 Days of Slow Cooking · by Karen Petersen★ 4.3
Instant Pot Beef Fried Rice
NUTRITION · PER SERVING38M COOK
CAL 15%·PRO 34%
CARBS 39G52% OF CAL
1G FIBER37G OTHER1G TOTAL SUGAR
FAT 7G22% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fast Instant Pot fried rice with ground beef, peas, carrots, and aromatics. Made with soy sauce and sesame oil for authentic Asian flavors in under 40 minutes.
mainchinesebowlstir frybeef🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 tsp salt
- 2 cups uncooked long grain white rice
- 2 ½ cups chicken or beef broth
- 2 carrots, diced
- 1 tsp garlic powder
- ½ tsp sesame oil (optional)
- 2 Tbsp soy sauce or tamari
- 2 beaten eggs
- 2 cups frozen peas (optional)
At a glance
PER SERVING · TIME 38M
CAL 15%·PRO 34%
CARBS 39G52% OF CAL
1G FIBER37G OTHER1G TOTAL SUGAR
FAT 7G22% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 867mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.