Creme de la Crumb · by Tiffany★ 5.0 (13)
Instant Pot Beef Enchiladas
NUTRITION · PER SERVING75M COOK
CAL 48%·PRO 100%
CARBS 54G23% OF CAL
5G FIBER43G OTHER6G TOTAL SUGAR
FAT 54G50% OF CAL
18G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef wrapped in flour tortillas, topped with enchilada sauce and cheese, then baked. A flavorful, comforting dish that's easier than you'd think.
mainmexicancasserolebeef🥘 pressure cooker🥧 baking dish⏲️ slow cooker🍳 skillet🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½-3 pounds beef chuck roast (cut into 3-inch chunks)
- 4 tablespoons oil (divided)
- salt (to taste, I used 2-3 teaspoons)
- 2 teaspoons cumin
- 2 teaspoons chili powder (or 1 teaspoon + 1 teaspoon chipotle chili pepper for more heat)
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 cup beef broth (or water)
- 30 ounces mild or medium red enchilada sauce
- 8-10 fajita-size flour tortillas ((8-inch))
- 3 cups shredded Mexican blend cheese (divided)
- cilantro, avocado, tomatoes, onions, sour cream, olives (or other favorite toppings)
At a glance
PER SERVING · TIME 75M
CAL 48%·PRO 100%
CARBS 54G23% OF CAL
5G FIBER43G OTHER6G TOTAL SUGAR
FAT 54G50% OF CAL
18G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 3005mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 502mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.