Instant Pot Beef Chili Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot beef chili is a hearty, spiced stew with ground beef, beans, and vegetables, made quickly in a pressure cooker. It's warming and filling, topped with cheese, sour cream, and chips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 large onion (diced)
- 2 medium bell peppers (diced (I like green and red))
- 2 large carrots (peel and diced)
- 2 celery ribs (diced optional)
- 3 garlic cloves (minced)
- 2 pounds ground beef
- 2 (15 ounce) cans crushed tomatoes (or tomato sauce)
- 1 cup water or chicken broth
- 2 teaspoons fine sea salt (more to taste)
- 1 teaspoon black pepper (more to taste)
- 1 tablespoon chili powder (more as needed)
- 1 tablespoon paprika (more as needed)
- 1 tablespoon ground cumin (more as needed)
- 1 teaspoon celery seed
- 1/8 teaspoon cayenne pepper optional
- 1 (15 ounce) can kidney beans (rinsed and drained optional)
- 1 (15 ounce) can black beans (rinse and drained optional)
- Green Onions
- Avocado Slices
- Shredded Cheddar Cheese
- Cilantro
- Diced or Marinated Onions
- Diced Tomatoes
- Guacamole
- Tortilla Chips
- Shredded Lettuce
- Sour Cream
At a glance
PER SERVING · TIME 43M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 33m
- Sodium
- 2069mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1679mg
- Calcium
- 263mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.