Small Town Woman · by Beth Pierce★ 5.0 (35)
Instant Pot Beef Chili
NUTRITION · PER SERVING37M COOK
CAL 26%·PRO 68%
CARBS 46G35% OF CAL
12G FIBER19G OTHER14G TOTAL SUGAR
FAT 24G41% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot beef chili is a flavorful weeknight chili made with ground beef, fire-roasted tomatoes, smoked paprika, and beans. It's ready in about 40 minutes.
mainamericansoupbeef🥘 pressure cookerdairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ lb. ground beef
- 1 large yellow onion finely chopped
- 3 cloves garlic minced
- 2 cups low sodium beef broth
- 4 tablespoons tomato paste
- 2 (10-ounce) cans diced tomatoes with green chilies
- 1 (15-ounce) can fire roasted diced tomatoes
- 1 (15-ounce) can dark red kidney beans drained and rinsed
- 1 (15-ounce) can pinto beans rinsed drained and rinsed
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1½ teaspoon smoked paprika
- 2 tablespoons brown sugar
- ¼ teaspoon red pepper flakes
- ⅛ teaspoon ground cayenne
- Kosher salt and fresh ground black pepper to taste
At a glance
PER SERVING · TIME 37M
CAL 26%·PRO 68%
CARBS 46G35% OF CAL
12G FIBER19G OTHER14G TOTAL SUGAR
FAT 24G41% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 35m
- Sodium
- 1305mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1007mg
- Calcium
- 173mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.