Instant Pot Beef Burritos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas filled with tender slow-cooked shredded beef, rice, beans, corn, cheese, and toppings like sour cream and lettuce. Hearty and flavorful, made with minimal active time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons vegetable oil
- 1 yellow onion (diced)
- 2 cups low-sodium beef broth (divided)
- salt and fresh ground pepper (to taste)
- 3 cloves garlic (minced)
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 pound lean ground beef
- 1 can (15-ounces) black beans, drained and rinsed
- 1 can (15-ounces) 15-ounces corn kernels, drained and rinsed
- 1 can (16-ounces) diced tomatoes, undrained
- 1 cup Jasmine rice
- low carb whole wheat flour tortillas
- hot sauce
- shredded cheddar cheese
- lettuce
- sour cream
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 737mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 135mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.