Meaningful Eats · by Erin Collins★ 5.0 (5)
Instant Pot Beef Burgundy
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 77%
CARBS 15G9% OF CAL
3G FIBER8G OTHER5G TOTAL SUGAR
FAT 44G61% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef chunks braised in red wine with carrots, onions, and bay leaf until fall-apart soft. A comforting, wine-rich stew made quick in an Instant Pot.
mainfrenchsoupbeef🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 to 2 pounds beef chuck roast (cut into 1-inch cubes)
- salt & pepper
- 1 1/2 tablespoons gluten-free flour
- 2-3 tablespoons olive oil
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 3/4 cup red wine
- 1 tablespoon tomato paste
- 1/2 cup beef stock + 1 tablespoon gluten-free flour
- 1 teaspoon fresh (or 1/2 teaspoon dried thyme leaves)
- 2 bay leaves
- 3-4 carrots (peeled and chopped)
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 77%
CARBS 15G9% OF CAL
3G FIBER8G OTHER5G TOTAL SUGAR
FAT 44G61% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 392mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 45mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.