Jo Cooks · by Joanna Cismaru★ 4.6 (56)
Instant Pot Beef Burgundy
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 69%
CARBS 11G11% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 16G35% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef Burgundy made in the Instant Pot with a full bottle of red wine, mushrooms, and pearl onions in a rich sauce. A gourmet one-pot meal ready in just over an hour.
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoon olive oil
- 2 pounds cubed beef (chuck roast, sirloin, or other types of stewing beef.)
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 2 tablespoon butter (unsalted)
- 8 ounce cremini mushrooms (halved)
- 1 medium white onion (diced)
- 4 cloves garlic (minced)
- 2 tablespoon tomato paste
- 750 ml red wine (1 bottle, Burgundy, Cabernet Sauvignon, Pinot Noir, or Zinfendel.)
- 1 cup beef broth (low sodium)
- 2 bay leaves
- 2 sprigs fresh thyme
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon parsley (freshly chopped)
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 69%
CARBS 11G11% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 16G35% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 601mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.