Shugary Sweets · by Aimee Shugarman★ 4.0 (1)
Instant Pot Beef Broccoli Recipe
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 57%
CARBS 24G29% OF CAL
2G FIBER4G OTHER17G TOTAL SUGAR
FAT 14G39% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced beef in a savory, slightly sweet sauce with broccoli cooked in an Instant Pot. A quick homemade version of takeout beef and broccoli.
mainchinesestir frybeef🥘 pressure cookerdairy free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons olive oil
- 1 1/2 pounds chuck roast (cut into thin strips)
- 4 garlic cloves (pressed)
- 1 cup beef broth
- 1/2 cup light brown sugar (packed)
- 1 1/2 Tablespoon sesame oil
- 1/2 cup low sodium soy sauce
- 2 Tablespoons corn starch
- 2 Tablespoons cold water
- 1 pound 16 ounce bag frozen broccoli florets
- 1 teaspoon sesame seeds (optional, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 57%
CARBS 24G29% OF CAL
2G FIBER4G OTHER17G TOTAL SUGAR
FAT 14G39% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1023mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 76mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.