Jo Cooks · by Joanna Cismaru★ 4.5 (125)
Instant Pot Beef Brisket
NUTRITION · PER SERVING120M COOK
CAL 41%·PRO 84%
CARBS 39G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER31G TOTAL SUGAR
FAT 55G60% OF CAL
21G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy beef brisket cooked in an Instant Pot with a garlic barbecue sauce. This melt-in-your-mouth meat is ready in a fraction of the time of traditional methods.
mainamericanroastbeef🥘 pressure cooker♨️ grilldairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pound beef brisket
- 2 tablespoon olive oil
- 2 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon mustard powder
- ¼ teaspoon cayenne pepper
- 1 ½ teaspoon cumin (ground)
- 1 teaspoon black pepper (ground)
- 2 teaspoon salt
- 1 cup BBQ sauce (store bought)
- 1 cup ketchup
- ¼ cup honey
- 1 tablespoon apple cider vinegar
- 3 cloves garlic (sliced)
- ¼ cup brown sugar (packed)
- 1 teaspoon liquid smoke
- 1 tablespoon Worcestershire sauce
- ½ cup chicken broth (low sodium)
At a glance
PER SERVING · TIME 120M
CAL 41%·PRO 84%
CARBS 39G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER31G TOTAL SUGAR
FAT 55G60% OF CAL
21G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 45m
- Sodium
- 1457mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 74mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.