Food Faith Fitness · by Christie Matherne★ 5.0 (1)
Instant-Pot Beef Brisket
NUTRITION · PER SERVING90M COOK
CAL 38%·PRO 95%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 61G73% OF CAL
24G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fork-tender beef brisket cooked in an Instant Pot with garlic, herbs, and beef broth. Ready in under 90 minutes, this is a simplified weeknight version of a traditionally slow-cooked braise.
mainamericanroastbeef🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- 3–4 pounds beef brisket (trimmed)
- 1 tablespoon olive oil
- 1 cup beef broth
- Fresh parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 90M
CAL 38%·PRO 95%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 61G73% OF CAL
24G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 304mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.