Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Instant Pot Beef Bourguignon
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 81%
CARBS 13G13% OF CAL
3G FIBER6G OTHER4G TOTAL SUGAR
FAT 18G42% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic beef bourguignon made in the Instant Pot. Rich, tender beef stewed with wine, mushrooms, and vegetables makes an elegant weeknight dinner.
mainamericancasserolebeef🥘 pressure cooker
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 strips thick-cut bacon (diced)
- 2 Tablespoons water
- 2 lbs beef stew meat (diced into ½-1” pieces**)
- 3 Tablespoons all-purpose flour
- 2 teaspoons kosher salt
- ¼ teaspoon ground black pepper
- 3 Tablespoons unsalted butter (divided)
- 4 carrots (diced or sliced)
- 1 cup frozen pearl onions
- 8 button mushrooms (quartered)
- 4 cloves garlic (chopped)
- ½ cup red wine
- 1 Tablespoon tomato paste
- ½ cup beef stock
- 1 Tablespoon cornstarch
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 81%
CARBS 13G13% OF CAL
3G FIBER6G OTHER4G TOTAL SUGAR
FAT 18G42% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1092mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 897mg
- Calcium
- 50mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.