iFoodReal · by Olena Osipov★ 5.0 (17)
Instant Pot Beef Bone Broth
NUTRITION · PER SERVING185M COOK
CAL 18%·PRO 74%
CARBS 0G0% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 24G58% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick beef bone broth made in the Instant Pot, ready in 2.5 hours instead of the traditional 24. Rich in collagen and used as a base for soups, stews, and other dishes.
componentsoup🥘 pressure cookerdairy freegluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2-3 pounds meaty beef bones (oxtail, marrow bones, knuckles and short ribs)
- 5 bay leaves
- 5 whole peppercorns
- 2 teaspoons salt
At a glance
PER SERVING · TIME 185M
CAL 18%·PRO 74%
CARBS 0G0% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 24G58% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 800mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.