Instant Pot Beef Barbacoa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef cooked in the Instant Pot with cumin, oregano, and citrus until fall-apart tender. Serve in tacos, bowls, or on its own for a flavorful Mexican-inspired meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ lb. chuck roast, well-trimmed
- 2 tsp. Kosher salt (or 1 tsp. fine sea salt)
- ½ medium yellow onion, peeled and cut into quarters
- 6 cloves garlic, peeled
- 3 Tbsp. tomato paste
- ¾ cup of water
- Juice of 1 lime (about 2-3 Tbsp.)
- 1 Tbsp. ground cumin
- 1 Tbsp. dried oregano
- 1 pinch ground cloves
- 3 bay leaves
- 1 Tbsp. cooking fat of choice
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 515mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 26mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.