Salt & Lavender · by Natasha★ 4.0 (2)
Instant Pot Beef and Vegetable Soup
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 41%
CARBS 18G31% OF CAL
3G FIBER13G OTHER2G TOTAL SUGAR
FAT 9G34% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender stewing beef with carrots, celery, potatoes, and peas in a savory broth. Hearty and comforting, made easy in a pressure cooker.
mainamericansoupbeef🥘 pressure cookerdairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound stewing beef (cut into small (3/4-1" pieces))
- 3 medium carrots (peeled & sliced)
- 3 sticks celery (chopped)
- 1 medium onion (chopped)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 4 cups beef broth
- 2 cups water
- 2 large Russet potatoes (peeled & diced)
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon Italian seasoning
- 3/4 cup frozen peas and/or corn (optional)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 41%
CARBS 18G31% OF CAL
3G FIBER13G OTHER2G TOTAL SUGAR
FAT 9G34% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 826mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 812mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.