Sweet Peas and Saffron · by Annie★ 5.0 (2)
Instant Pot Beef and Vegetable Soup
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 47%
CARBS 13G27% OF CAL
3G FIBER3G OTHER7G TOTAL SUGAR
FAT 6G29% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup with tender beef chunks and vegetables simmered in savory broth. Made quickly in a pressure cooker for an easy dinner.
mainamericansoupbeef🥘 pressure cookerdairy freegluten freelow carb
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 onion
- 1 lb stewing beef cubes (see note 1)
- 2 teaspoons garlic (minced)
- 1 tablespoon Worcestershire sauce
- 6 cups stock (beef or chicken)
- 4 carrots (chopped small)
- 2 celery (chopped small)
- 15 oz can diced tomatoes (398 mL; including juices)
- 2 bay leaves
- 2 teaspoons salt
- 1 teaspoon dried thyme leaves
- 1 cup frozen peas
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 47%
CARBS 13G27% OF CAL
3G FIBER3G OTHER7G TOTAL SUGAR
FAT 6G29% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1483mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1021mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.