365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Instant Pot Beef and Noodles
NUTRITION · PER SERVING75M COOK
CAL 32%·PRO 81%
CARBS 42G26% OF CAL
2G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 33G47% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chunks of beef braised with herbs and served over egg noodles in a savory broth. Hearty and flavorful with minimal prep. A comforting weeknight main dish.
mainamericanpastabeef🥘 pressure cooker⏲️ slow cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ cups beef broth
- ½ cup red wine vinegar
- 1 Tbsp minced garlic
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 2 tsp dried parsley
- 1 ½ tsp kosher salt
- ½ tsp pepper
- 3 pound chuck roast, cut off excess fat and cut it into quarters
- 16 ounces frozen egg noodles
At a glance
PER SERVING · TIME 75M
CAL 32%·PRO 81%
CARBS 42G26% OF CAL
2G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 33G47% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 706mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 47mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.