Well Plated · by Erin Clarke★ 4.7 (27)
Instant Pot Beef and Noodles
NUTRITION · PER SERVING45M COOK
CAL 41%·PRO 100%
CARBS 95G46% OF CAL
7G FIBER82G OTHER7G TOTAL SUGAR
FAT 20G22% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and egg noodles cooked in a pressure cooker with a rich gravy and peas. Savory and comforting, this one-pot meal is ready in under 45 minutes.
mainamericanbeef🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 6- 2 1/2 pounds boneless sirloin steak (cut into 1 ½-inch cubes)
- 2 teaspoons kosher salt (divided)
- 2 teaspoons ground black pepper
- 1 ½ teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 small yellow onion (chopped)
- 5 to 6 cups low sodium beef broth (divided)
- 3 tablespoons Worcestershire Sauce
- 1 bay leaf
- 24 ounces egg noodles ((I used the frozen kind))
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 10-ounce bag frozen peas (about 2 cups)
- Chopped fresh parsley or thyme
At a glance
PER SERVING · TIME 45M
CAL 41%·PRO 100%
CARBS 95G46% OF CAL
7G FIBER82G OTHER7G TOTAL SUGAR
FAT 20G22% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1307mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1185mg
- Calcium
- 85mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.