The Salty Marshmallow · by Nichole★ 4.9 (75)
Instant Pot Beef and Noodles
NUTRITION · PER SERVING70M COOK
CAL 49%·PRO 100%
CARBS 86G35% OF CAL
4G FIBER3G SUGAR79G OTHER
FAT 47G42% OF CAL
15G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot tender roast beef with soft egg noodles in a rich gravy, comfort food made simple. A savory weeknight dinner that cooks quickly under pressure.
mainamericanpastabeef🥘 pressure cooker
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1 2.5 Pound Beef Chuck or Bottom Round Roast
- 2 Teaspoons Salt
- 2 Teaspoons Garlic Powder
- 1 Teaspoon Onion Powder
- 1/2 Teaspoon Paprika
- 6 Cups Beef Broth
- 1 Tablespoon Worcestershire Sauce
- 1 24 Ounce Bag Frozen Egg Noodles
- 2 Tablespoons Cornstarch
- 2 Tablespoons Cold Water
At a glance
PER SERVING · TIME 70M
CAL 49%·PRO 100%
CARBS 86G35% OF CAL
4G FIBER3G SUGAR79G OTHER
FAT 47G42% OF CAL
15G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1832mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1005mg
- Calcium
- 80mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.