365 Days of Slow Cooking · by Karen Petersen★ 4.3
Instant Pot Beef and Gravy
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 54%
CARBS 9G17% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 7G30% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef bites with mushrooms in a savory gravy made with beef broth and Worcestershire sauce. Serve over mashed potatoes, egg noodles, or rice for a classic comfort meal.
mainamericanbeef🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp butter
- ½ cup diced onion
- ½ pound sliced mushrooms (I used white button mushrooms)
- 2 garlic cloves, minced
- 1 cup beef broth
- 2 Tbsp Worcestershire sauce (plus more for serving)
- 1 ½ pounds beef stew meat (or a chuck roast cut into cubes)
- ½ tsp kosher salt
- ¼ tsp black pepper
- 3 Tbsp cornstarch + 3 Tbsp cold water
- Salt and pepper to taste
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 54%
CARBS 9G17% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 7G30% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 598mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.