Instant Pot Beef and Cheddar Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded beef in broth and spices, piled on buns with melted cheddar. Easy comfort food that tastes far better than its short ingredient list suggests. Perfect for casual weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs beef chuck roast
- 1 package dry onion soup
- 2 cups beef broth
- 1 1/2 cups shredded sharp cheddar
- 6 sandwich buns
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1376mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 281mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.