365 Days of Slow Cooking · by Karen Petersen★ 4.8
Instant Pot Beef and Cheddar Ranch Potatoes
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 47%
CARBS 28G37% OF CAL
2G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 11G32% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed potatoes and ground beef with cheddar, bacon, and ranch seasoning braised in an Instant Pot. Hearty and flavorful one-pot meal for quick dinner.
mainamericancasserolebeef🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 3 Tbsp dry ranch dressing mix
- 1 cup chicken or beef broth
- 2 pounds (about 6 medium) russet potatoes
- 2 tsp chili powder
- ½ cup crumbled bacon
- ½ cup grated medium or sharp cheddar cheese
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 47%
CARBS 28G37% OF CAL
2G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 11G32% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 537mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 898mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.