Instant Pot Beef and Broccoli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and broccoli in a ginger-soy sauce, made quickly in an Instant Pot. Served over brown rice, it's a healthier take on takeout that comes together in under 35 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 tablespoons extra-virgin olive oil
- 1 1/2 pounds boneless sirloin steak (cut across grain into thin slices, then cut again into 2-inch pieces)
- 1/4 cup low-sodium soy sauce
- 1/4 cup oyster sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 teaspoons chili-garlic sauce (or Sriracha, or 1/2 teaspoon red pepper flakes, plus additional to taste)
- 2 teaspoons minced garlic (about 2 large cloves)
- 3/4 cup less-sodium beef broth
- 1 pound steam-in-the-bag frozen broccoli florets
- 3 tablespoons cornstarch (whisked together with 3 tablespoons water to create a slurry.)
- Prepared brown rice (cauliflower rice, or quinoa, for serving)
- Chopped green onions and toasted sesame seeds (for serving)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1389mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1114mg
- Calcium
- 73mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.