Instant Pot Beef and Broccoli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef strips and fresh broccoli in a savory-sweet soy-ginger sauce with sesame seeds and a hint of sriracha heat. A takeout-style stir fry ready in 30 minutes. Satisfying and full of umami flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup low sodium beef broth
- ¼ cup low sodium gluten free soy sauce
- 3 tablespoons light brown sugar, (or ½ teaspoon liquid stevia)
- 1 tablespoon sesame seed oil
- 1 teaspoon sriracha sauce
- 2 tablespoons vegetable oil
- 1 medium yellow onion, (diced)
- 4 cloves garlic, (minced)
- 1 teaspoon minced ginger
- 1¼ pounds flank steak, (sliced into 1/4-inch strips)
- fresh ground pepper, (to taste)
- 1 pound broccoli florets, (cut into bite-size pieces)
- 2 tablespoons water
- 2 tablespoons cornstarch
- sesame seeds, (for garnish)
- sliced scallions, (for garnish)
- red pepper flakes, (for garnish, optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 734mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 914mg
- Calcium
- 84mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.