Instant Pot Beef and Broccoli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and broccoli in a savory soy and oyster sauce, cooked quickly in an Instant Pot. A Chinese-inspired weeknight meal that comes together in about thirty-five minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds beef chuck eye roll or chuck roast (cut into ¼-inch thick slices, 2-inches long)
- 2 tablespoons soy sauce
- ½ teaspoon sesame oil
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 2 tablespoons olive oil
- 1 cup unsalted beef stock
- ⅓ cup oyster sauce
- ⅓ cup soy sauce
- 2 tablespoons cornstarch
- ¼ cup water
- 2 tablespoons vegetable oil
- 5 cups bite-sized broccoli florets
- ground black pepper (to taste)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2409mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 952mg
- Calcium
- 72mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.