Seasons and Suppers · by Jennifer Maloney★ 5.0 (10)
Instant Pot Bean with Bacon Soup
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 33%
CARBS 30G51% OF CAL
8G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 8G32% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot bean and bacon soup is hearty and flavorful, combining white beans, bacon, and vegetables without pre-soaking. Ready in about an hour for a satisfying meal.
mainamericansoupbeans🌀 blender🥘 pressure cookerdairy freegluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup dried navy beans
- 4 cups water (approximately)
- 4 slices bacon (diced)
- 1 cup carrot (finely diced)
- 1/2 cup onion (diced)
- 1 Bay leaf
- 4 cups chicken broth
- Reserved pre-cooked beans from above
- 1/4 cup tomato paste
- 1/4-1/2 tsp liquid smoke (Optional)
- 2 Tbsp cornstarch mixed with 1/4 cup water
- Salt and freshly ground pepper (to taste)
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 33%
CARBS 30G51% OF CAL
8G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 8G32% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 35m
- Sodium
- 1014mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 847mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.