Plain Chicken · by StephanieParker★ 5.0 (4)
Instant Pot BBQ Spaghetti
NUTRITION · PER SERVING14M COOK
CAL 26%·PRO 39%
CARBS 94G72% OF CAL
5G FIBER46G OTHER43G TOTAL SUGAR
FAT 9G15% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti loaded with pulled pork and BBQ sauce, cooked in an Instant Pot. A quick weeknight meal that's easy to prepare and satisfying.
mainamericanpastapork🥘 pressure cooker♨️ grilldairy free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound chopped pulled pork
- 1 (26-oz) jar spaghetti sauce
- 1½ cups BBQ sauce
- 12- oz spaghetti (uncooked)
- 1½ cups chicken broth or water
- 2 Tbsp BBQ seasoning
At a glance
PER SERVING · TIME 14M
CAL 26%·PRO 39%
CARBS 94G72% OF CAL
5G FIBER46G OTHER43G TOTAL SUGAR
FAT 9G15% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9m
- Sodium
- 2317mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 69mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.