Jo Cooks · by Joanna Cismaru★ 4.7 (132)
Instant Pot BBQ Ribs
NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 78%
CARBS 34G22% OF CAL
1G FIBER27G SUGAR6G OTHER
FAT 33G49% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-off-the-bone tender pork ribs cooked in an Instant Pot with a whiskey BBQ sauce and served with sticky glaze. Ready in under an hour with minimal hands-on time.
mainamericanpork🍪 sheet pan🥘 pressure cooker🥄 saucepan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon dry mustard
- 1½ tablespoon smoked paprika
- 1 tablespoon onion powder
- ½ teaspoon cayenne pepper
- 1 teaspoon cumin (ground)
- 1 teaspoon garlic powder
- 1 tablespoon brown sugar
- 1 teaspoon black pepper (ground)
- 2 teaspoon salt
- 2 racks baby back pork ribs ((about 3 to 4 lbs))
- 4 cups apple juice
- ¼ cup apple cider vinegar
- 2 tablespoon liquid smoke
- ½ cup bbq sauce (store bought)
- ½ cup ketchup
- ¼ cup whiskey
- ¼ cup brown sugar
- 2 tablespoon Worcestershire sauce
- 1 tablespoon liquid smoke
At a glance
PER SERVING · TIME 55M
CAL 30%·PRO 78%
CARBS 34G22% OF CAL
1G FIBER27G SUGAR6G OTHER
FAT 33G49% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1201mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.