Instant Pot BBQ Pork Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked pulled pork seasoned with cumin and smoked paprika, finished with BBQ sauce and served in warm tortillas. It's a quick weeknight meal with deep, smoky flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 teaspoon dried oregano
- 2 teaspoons garlic powder
- 2 teaspoons salt (I use coarse, kosher salt)
- 1 teaspoon cumin
- 1 teaspoon paprika or smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- 3 to 5 pound pork roast
- 1/2 cup chicken broth
- 1 cup root beer
- 1 1/2 cups BBQ sauce (divided (you'll use 1 cup at first and 1/2 cup later))
- Tortillas
- Toppings (sour cream, cheese, pickled onions, cilantro, tomatoes, BBQ sauce, etc)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 848mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.