365 Days of Slow Cooking · by Karen
Instant Pot BBQ Chicken Spaghetti
NUTRITION · PER SERVING33M COOK
CAL 31%·PRO 86%
CARBS 70G46% OF CAL
5G FIBER42G OTHER23G TOTAL SUGAR
FAT 17G25% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure cooker spaghetti with chicken thighs, BBQ sauce, and cream cheese. A quick, one-pot meal combining pasta and protein in 33 minutes.
mainamericanpastachicken🥘 pressure cooker♨️ grill
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs boneless skinless chicken thighs, thawed
- 2 cups spaghetti sauce
- 1/2 cup BBQ sauce
- 1/2 cup Greek yogurt or cream cheese or sour cream
- 8 oz spaghetti
At a glance
PER SERVING · TIME 33M
CAL 31%·PRO 86%
CARBS 70G46% OF CAL
5G FIBER42G OTHER23G TOTAL SUGAR
FAT 17G25% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 1042mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 975mg
- Calcium
- 77mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1042MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.