Six Sisters' Stuff · by Steph Loaiza★ 5.0 (6)
Instant Pot BBQ Chicken Sandwiches Recipe
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 79%
CARBS 55G51% OF CAL
2G FIBER24G OTHER29G TOTAL SUGAR
FAT 5G11% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pressure-cooker shredded chicken seasoned with smoky spices and mixed with BBQ sauce, served on buns. A quick and easy family-friendly meal.
mainamericansandwichchicken🥘 pressure cooker♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 onion (sliced)
- 2 pound boneless, skinless chicken breasts
- 1 Tablespoon brown sugar
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup chicken broth (or water)
- 1½ cups BBQ Sauce (divided)
- 6 hamburger buns
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 79%
CARBS 55G51% OF CAL
2G FIBER24G OTHER29G TOTAL SUGAR
FAT 5G11% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1508mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 767mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.