Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (5)
Instant Pot BBQ Chicken
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 70%
CARBS 24G35% OF CAL
0G FIBER7G OTHER17G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled chicken breast in a sweet and tangy BBQ sauce made with ketchup, vinegar, and spices. Versatile for sandwiches, salads, or eating plain.
mainamericanchicken🥘 pressure cooker♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts
- 3/4 cup water
- 1 1/2 cups Ketchup
- 3 Tablespoons Brown Sugar
- 3 Tablespoons Cider Vinegar
- 2 Tablespoons Worcestershire
- 1 1/2 Tablespoons Spicy Brown Mustard
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 70%
CARBS 24G35% OF CAL
0G FIBER7G OTHER17G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 881mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.