Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Instant-Pot BBQ Chicken
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 70%
CARBS 26G37% OF CAL
1G FIBER5G OTHER21G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pressure-cooked chicken breast bathed in barbecue sauce with warm spices. Quick to prepare and ideal for shredding into sliders, tacos, or sandwiches.
mainamericanchicken🥘 pressure cooker🌡️ thermometer♨️ grilldairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts
- 1 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 cup chicken broth
- 1 1/3 cups BBQ sauce
- Kosher salt to taste
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 70%
CARBS 26G37% OF CAL
1G FIBER5G OTHER21G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1099mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.