The Recipe Rebel · by Ashley Fehr★ 5.0 (11)
Instant Pot BBQ Chicken
NUTRITION · PER SERVING24M COOK
CAL 38%·PRO 100%
CARBS 11G6% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 40G48% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy and tender barbecue chicken made in the pressure cooker, then finished on the grill. Quick and versatile for summer meals.
mainamericanchicken🥘 pressure cooker♨️ grill🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 skin on, bone in chicken drumsticks ((or skinless))
- 6 skin on, bone in chicken thighs ((or skinless))
- 1 teaspoon salt
- ¾ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon dried onion
- ¼ teaspoon black pepper
- 1½ cups water ((chicken broth, juice, or soda works, too))
- 1 teaspoon liquid smoke
- ½ cup barbecue sauce
At a glance
PER SERVING · TIME 24M
CAL 38%·PRO 100%
CARBS 11G6% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 40G48% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 1280mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1141mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.