Sweet Peas and Saffron · by Annie Holmes★ 5.0 (4)
Instant Pot BBQ Chicken
NUTRITION · PER SERVING33M COOK
CAL 12%·PRO 43%
CARBS 15G25% OF CAL
1G FIBER2G OTHER12G TOTAL SUGAR
FAT 9G36% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy, tender chicken thighs cooked in a pressure cooker with barbecue sauce, maple syrup, and spices. Can be prepped ahead and served on buns with slaw.
mainamericanchicken🥘 pressure cooker🥣 mixer♨️ grilldairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs boneless chicken thighs (see note 1)
- ½ cup barbecue sauce (see note 2)
- ¼ cup maple syrup (see note 3)
- ¼ cup apple cider vinegar
- 1 tablespoon chili powder
At a glance
PER SERVING · TIME 33M
CAL 12%·PRO 43%
CARBS 15G25% OF CAL
1G FIBER2G OTHER12G TOTAL SUGAR
FAT 9G36% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 282mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 26mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.