
Chef Savvy · by Kelley Simmons★ 5.0 (2)
Instant Pot BBQ Chicken
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 78%
CARBS 26G34% OF CAL
1G FIBER5G OTHER20G TOTAL SUGAR
FAT 4G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot BBQ Chicken cooks tender chicken breasts in a tangy, sweet barbecue sauce in just 25 minutes. Versatile enough for sandwiches, bowls, or served with sides.
mainamericanchicken🥘 pressure cookerdairy freegluten free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds boneless skinless chicken breast
- 3/4 cup barbecue sauce
- 1/2 cup chicken broth
- 1 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- 1 tbsp light brown sugar
- 1 tsp onion powder
- 1 tsp garlic powder
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 78%
CARBS 26G34% OF CAL
1G FIBER5G OTHER20G TOTAL SUGAR
FAT 4G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 828mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
