Salt & Lavender · by Natasha★ 4.6 (5)
Instant Pot BBQ Chicken
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 66%
CARBS 37G38% OF CAL
2G FIBER15G OTHER20G TOTAL SUGAR
FAT 12G27% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken made in a pressure cooker with smoky BBQ spices and sauce, ready in 30 minutes. Tender and flavorful, served on buns with coleslaw.
mainamericansandwichchicken🥘 pressure cooker♨️ grilldairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 chicken breasts
- 1 cup chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon (packed) brown sugar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon liquid smoke ((optional but tasty))
- 1 cup BBQ sauce (or to taste)
- Buns
- Coleslaw ((click for my recipe))
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 66%
CARBS 37G38% OF CAL
2G FIBER15G OTHER20G TOTAL SUGAR
FAT 12G27% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 806mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.