365 Days of Slow Cooking · by Karen Petersen★ 4.0
Instant Pot BBQ Brisket Sliders
NUTRITION · PER SERVING80M COOK
CAL 43%·PRO 96%
CARBS 24G11% OF CAL
1G FIBER12G OTHER11G TOTAL SUGAR
FAT 62G65% OF CAL
24G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist shredded beef brisket from an Instant Pot, piled onto soft rolls and topped with pepper jack cheese. A quick, satisfying meal ideal for game day gatherings.
mainamericanbeef🥘 pressure cooker♨️ grill
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (3 pound) brisket (see note)
- 1 Tbsp seasoned salt
- 2 Tbsp canola or vegetable oil
- 1 cup beef broth
- 1 onion, sliced into large chunks
- 1 tsp liquid smoke
- 1 tsp Worcestershire sauce
- Your favorite BBQ sauce
- Rolls or buns
- Pepper Jack cheese slices
At a glance
PER SERVING · TIME 80M
CAL 43%·PRO 96%
CARBS 24G11% OF CAL
1G FIBER12G OTHER11G TOTAL SUGAR
FAT 62G65% OF CAL
24G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1448mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 200mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.